Some Good Recipes

[stinger608]

Originally Posted by oldman_gamer

LOL....mushrooms,jalapenos,red or sweet onions,a can of baby sweet peas drained,about 3 tablespoons of real butter and a very hot fry pan.Throw all that on a plate full of white minute rice and maybe some gravey.

Son-of-a!!!! Now that sound fantastic

[Boy'nBlack]

Thanks Ron! Now I'm more than messed up :D

Tailgating season is approaching, and I have the Kansas City dry rub ribs, Cleveland (Parma) pirogies and dogs, Texas no bean chili, and now some more stuff to bring as sides really. These guys have no idea what the hell I'm serving already!

I know (now) you're not a Browns fan, but I wear my dog mask and bone flipper out here at Qualcomm. There's a guy with a Browns PT cruiser that finds his way and eats up all my Pirogies...so some more food like this is a great additive! I'll be working on the Black-Eyed peas squash, Philly sticky buns, and Crab Ragoon tomarow. Again, that's great reading and a lot of info to start from. If I can give a Raider the shitz, I'll be much happier either way I look at it.

[oldman_gamer]

Well......I love food,plain and simple.One of the easyest/cost saving yummy dinners we ever made to feed 5 in the house was stuffed steakum rolls,instant mashed taters,a can of sweet corn and a can of red beets.
Pre fry the steakums,drain,and fill them with anything.....stovetop stuffing,pierogi filling(instant mashed,and your choice of cheeses,onions etc.) we even have made them using the same filling as lasagna filling including a drained can of spinach.After the rolls are made,we either cover the rolls with a fat free gravy or a good marinera sauce,depending on filling,and then bake for about 25min.Sometimes,depending on season,we have corn on the cob instead of the canned.One box of 16 steaks fills with 1 box of stovetop,about 1 1/2 Tbs / per roll.
Use your imagination,be creative and come up with your own "filling".
This is an excellent thread for those of us who really like the cullinary arts,so to speak,and I plan on taking some time to copy the recipes.Thanks!

[screwballl]

Originally Posted by Reloadron

Ah yes, the kind of creativity to make Screwball throw up.

Ron

Yes that would make me throw up... or kill me since I am mildly allergic to onions (makes my throat swell to where I can't breathe or severealy inhibits my breathing)... luckily I have good taste buds and can detect even the slightest hint of onions in anything, even finely chopped and blended into a dish

[Reloadron]

Originally Posted by screwballl

Yes that would make me throw up... or kill me since I am mildly allergic to onions (makes my throat swell to where I can't breathe or severealy inhibits my breathing)... luckily I have good taste buds and can detect even the slightest hint of onions in anything, even finely chopped and blended into a dish

Oh man that absolutely sucks. I view onions as a food group unto themselves. I put onions on just about everything.

Yeah, I am guessing you are damn lucky to nail the taste of them easily as they can end up in plenty of dishes unknown to the person eating the dish.

Ron

[screwballl]

One strange thing that I really have to watch myself on is onion rings... certain deep fryers soak the breading taste in and take the onion taste out so I can eat them but if I have more than one or two bites it starts kicking my ass...

but on the downside there are plenty of dishes out there that just nail my tastebuds the wrong way (even without the stuff I mentioned) and just doesn't taste good to me. I can tell if fruit has some preservative or chemical on it, they leave a weird taste that is similar to letting pure acetaminophen tablets sit on your tongue for a few minutes. Sometimes I can just wash it off and it is fine but some actually soak in and make certain foods unbearable.
Also I don't care for the fake or processed foods at like at McDonalds.. I can still eat them but they also leave a funny taste by themselves... although the fries are still good... the only real fast food place that doesn't bother me is Wendys.

[drew and not u]

[screwballl]

last whole onion I touched ended up about the size of a baseball... and was thrown as such